on Dec 23rd, 2006
Merry Christmas!
Everyone knows that Christmas is a time to spend with family.

But when momi, dadi and sis are located on the other side of the world I am lucky to have a Taipei family as well. This year I will celebrate Christmas together with Patricia, James and Sara.
I have been looking forward to have pickled herring on the table but unfortunately IKEA were out of stock. Instead we got ourselves a “pepparkakshus” (gingerbread house) which we happily took home, put together and decorated. We even put a little snow man next to the house, very cute. What we did not think about (and probably neither did the IKEA founder Ingvar Kamprad) was that gingerbread houses are somewhat sensitive to humidity. So, within 24 hours our nice little gingerbread house gave in and collapsed.
But instead of being sad about the ginger bread house we are happy about our nice little Christmas tree which looks very pretty and will probably never give in since its all made of plastic.
The Christmas menu this year is smorgasbord styled and Pana-Swed-American inspired, and it will be a feast. It includes:
Cold cuts: Gravlax (Marinated salmon), Gubbrora (”Old-man-mix”), Xmas cod-roe eggs
Main courses: Carrot’n'cabbage salad, Panamanian Christmas ham, Swedish meatballs, varmkorv (sausage), salami, Potatoe salad.
Desserts: Tiramisu, “James surprise”
Drinks: Mimosas, Bubble bobble
Merry Christmas!
Additional xmas pictures can be found here.
(To Nathan: too bad you are not here, we miss feeding you, and btw, your room is still prepared for your return
)